Antonio Medina

Antonio Medina is a respected coffee producer operating in the renowned Antigua region of Guatemala. His work is centered at his farm, La Colina, which sits at an elevation of 1,700 meters above sea level. This high-altitude environment is a critical factor in the development of the coffee cherries, allowing for the slow maturation necessary to produce the complex sugars and acidity characteristic of high-quality specialty coffee.

Medina’s journey into coffee production is rooted in a lifelong ambition. From a young age, he aspired to own and manage his own land. This dream began to materialize when his father divided the family property among his children, providing Medina with the foundation to start his own operation. In 1991, he planted his first coffee tree, marking the beginning of a career that has now spanned over three decades.

Over the past 35 years, Medina has refined his agricultural practices to achieve consistent results. His farm, La Colina, primarily focuses on the cultivation of traditional Arabica varieties, including Bourbon and Caturra. These varieties are well-suited to the volcanic soils and specific microclimate of the Antigua region, which is globally recognized for its ability to produce coffee with exceptional clarity and sweetness.

In practice, Medina utilizes the traditional washed processing method. This technique involves removing the fruit pulp from the coffee cherry before drying the seeds, a process that highlights the inherent characteristics of the bean and ensures a clean, balanced cup. This method is highly regarded for its ability to showcase the terroir of the Antigua valley, resulting in flavor profiles often described as having notes of toffee, caramel, golden raisin, and crisp apple.

For the roaster and the consumer, the name Antonio Medina has become synonymous with reliability and quality. His ability to deliver consistent, high-scoring lots year after year has established him as a key partner for specialty roasters. By focusing on meticulous harvesting and processing, he ensures that the potential of the high-elevation crop is fully realized in the final roasted product.

Today, Medina’s story stands as a testament to the impact of generational knowledge and long-term dedication in coffee farming. His work continues to be featured by specialty roasters who value the traceability and the personal narrative behind the cup. As he continues to manage La Colina, his focus remains on maintaining the high standards that have defined his career since he planted those first trees in the early 1990s.