
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Antonio Medina
- varietySweet Bloom does not disclose the cultivar for this exact 2026 release; farm-level and 2025 variety lists were not substituted.
- harvestThe exact harvest date or crop window is not published on the release page.
- fermentationThe release is identified as washed, but fermentation duration and vessel are not disclosed.
- drying methodSweet Bloom does not publish the drying method for this exact release.
- roast levelThe page presents a graphical light-to-medium scale without an unambiguous text value that maps cleanly to the site enum.
- roast dateNo bag-specific roast date is available.
- gradeThe exact release does not publish a formal export or competition grade.
- sentiment ratingNo independently authored review or transparent rating sample was verified for this exact 2026 release.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagAntonio Medina
- 02The brand
- 03The roaster
- 04The varietyNot disclosed
- 05The farm
- 06The farmer
- 07The region
- 08The country
Antonio Medina has been farming coffee since 1991, when he planted his first trees on land divided from his father's farm. He has since realized his dream of managing his own farm, La Colina, and maintains a consistent relationship with Sweet Bloom Coffee Roasters.
Sweet Bloom presents this 2026 La Colina release as a sweet, balanced comfort coffee, with golden raisin, Pink Lady apple and toffee notes plus caramel and fresh-cut-apple aromatics.
Sweet Bloom’s first new-crop Central American selection of 2026 combines exact farm and producer attribution, release-specific brew recipes and an unusually detailed cost breakdown while leaving cultivar and post-harvest specifics appropriately unresolved.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Matched Sweet Bloom’s archived Antonio Medina page and confirmed La Colina, Antigua, washed processing, 1,700 m, the July 30, 2026 archive date and unavailable state.
Recorded the exact base offer as $21 for 10 oz (283 g). Larger historical variants remain outside the single base-offer fields.
Sweet Bloom says Antonio planted his first coffee tree in 1991 and that its relationship with him dates to 2022.
Preserved Sweet Bloom’s exact Origami Air and espresso recipes and documented its $10.86/lb total cost breakdown: $5.50 green coffee, $0.30 transportation and $5.06 production.
Exact base price and size, producer relationship history, brew recipes and the roaster’s published cost breakdown.
No cultivar, harvest, roast date, fermentation protocol, drying method, formal grade or owner tasting observation was inferred.
Release-specific facts prevent details from 2025 Antonio Medina crops or other La Colina roasters from being silently attached to Sweet Bloom’s 2026 lot.
Sweet Bloom publishes golden raisin, Pink Lady apple, toffee, caramel and fresh-cut apple; these are roaster notes, not an owner tasting claim.
- · https://sweetbloomcoffee.com/products/antonio-medina-26
- · https://thepress.coffee/coffees/sweet-bloom-coffee-antonio-medina/
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-06) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Independently logged Sweet Bloom Antonio Medina cuppings were dated July 2025 and describe an older crop, so they were excluded. Cherrybook’s evidence index, catalog data and roaster-authored notes were not treated as independent exact-release cup scores.
Until then, meet the people behind it: