Samuel & Mario Muriel

Samuel and Mario Muriel are second-generation coffee producers operating in the Inkawasi Valley of the Cusco region in Peru. Their farm, Los Cedros, is situated at an impressive elevation of 2,080 meters above sea level. The farm's geography is defined by exceptionally steep slopes and a dense surrounding of cedar trees, which provide natural shade and contribute significant organic matter to the soil, fostering a unique microclimate that supports high-quality coffee development.

As second-generation farmers, Samuel and Mario have dedicated their efforts to transitioning from traditional farming practices to the rigorous standards of the specialty coffee market. This shift requires meticulous attention to detail during both the cultivation and post-harvest stages. Their commitment to quality is reflected in the biodiversity of their land, which serves as a critical component in the health and flavor profile of the coffee they produce.

The Muriel brothers are particularly recognized for their work with the SL9 variety. This variety, when grown at the high altitudes of the Inkawasi Valley, is known for producing a cup profile characterized by high sweetness, subtle floral notes, and a structured, tropical acidity. The successful cultivation of such varieties at these elevations highlights the brothers' technical skill and their ability to leverage the specific environmental conditions of their farm.

In practice, the production at Los Cedros involves careful management of the steep terrain, which necessitates manual labor and precise harvesting techniques. The presence of native cedar trees not only aids in soil health but also plays a role in the shade-grown methodology that is increasingly valued in specialty coffee for its ability to slow cherry maturation, thereby enhancing the complexity of the final cup.

For roasters and consumers, the Muriel brothers represent the emerging potential of the Cusco region. Their coffees are often sought after for their distinct regional character, which differs from the more traditional coffee-growing regions of Peru. By focusing on quality over volume, they have successfully positioned their farm as a source of high-end, traceable specialty coffee that appeals to roasters looking for unique, terroir-driven profiles.

The story of Samuel and Mario Muriel is emblematic of the broader movement in Peruvian coffee, where smallholder farmers are increasingly gaining recognition for their individual contributions to the global specialty market. Their journey from local producers to recognized names in the international specialty scene underscores the importance of direct trade relationships and the value of transparency in the coffee supply chain.

Today, the Muriel brothers continue to refine their processes, balancing the challenges of high-altitude farming with the demands of the specialty industry. Their ongoing work at Los Cedros serves as a testament to the impact that dedicated, small-scale producers can have on the quality and diversity of the coffee available to consumers worldwide.