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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇵🇪
Farmer profile
🇵🇪Peru

Samuel & Mario Muriel

Samuel and Mario Muriel are second-generation coffee producers based in the Inkawasi Valley of Cusco, Peru. They operate the farm Los Cedros, which is situated on a steep mountain slope at an elevation of 2,080 meters above sea level. They are recognized for their dedication to producing high-quality specialty coffee.

Farm: Los Cedros →
TagsSamuel & Mario MurielLos CedrosPeruSL9

History

The brothers have worked to transition their production toward the specialty coffee market. Their farm, Los Cedros, is noted for its high altitude and significant biodiversity, including surrounding cedar trees that provide shade and organic matter.

Published coffees linked to Samuel & Mario Muriel

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-09-28

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com

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