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Ungrounded Coffee Roasters is an independent, small-batch coffee roasting company based in South Londonderry, Vermont. Founded in 2014, the business focuses on providing fresh, roasted-to-order coffee and espresso beverages to both local patrons and online customers, emphasizing community connection and craft quality.
Research entry updated 2026-09-29 · not source-audited · 5 sources
Ungrounded Coffee Roasters is a specialty coffee operation located in South Londonderry, Vermont, near the Stratton Mountain area. Established in 2014, the company functions as both a local coffee shop and a small-batch roasting facility. The business is characterized by its intimate scale, reportedly employing a small team of approximately two people to manage its roasting and retail operations.
The company’s primary business model centers on roasting coffee to order, a practice intended to ensure freshness for its customers. Their product offerings include a variety of single-origin beans, such as selections from Colombia and Guatemala, as well as house-made espresso and coffee blends. The roastery also serves as a local hub, offering a menu of prepared beverages like lattes and chai, catering to both year-round residents and seasonal visitors to the Vermont region.
In terms of sourcing, the company utilizes beans from various regions, including small family-owned farms in Colombia and established growing regions like Antigua, Guatemala. Their product descriptions often highlight specific regional characteristics, such as the mineral-rich volcanic soil of the Antigua valley, and emphasize the importance of careful milling and drying processes to maintain consistent quality. Some of their offerings, such as their espresso and house blends, are noted as being sourced from certified organic farms.
As a small-batch roaster, the company emphasizes the craft of the roasting process. By roasting in smaller quantities, they aim to provide a product that reflects the specific attributes of the coffee's origin. This approach is consistent with the broader specialty coffee industry's focus on highlighting terroir—the environmental factors that influence the flavor profile of the coffee bean—rather than relying on heavy roasting techniques that might mask the bean's inherent qualities.
The company maintains a direct-to-consumer presence through its website, where it sells whole-bean coffee, branded merchandise, and provides information on the tasting notes and processing methods of its current inventory. Their retail location in South Londonderry serves as the physical manifestation of their brand, focusing on community engagement and hospitality, which has contributed to their local reputation.
While the company operates within the specialty coffee sector, its story is defined by its role as a local, independent business rather than a large-scale commercial roaster. By focusing on small-batch production and maintaining a consistent, albeit limited, retail footprint, Ungrounded Coffee Roasters represents the segment of the industry that prioritizes local accessibility and the personalized experience of the roasting craft.
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