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Variety encyclopedia

Caturron

Caturron is a distinct Huila cultivar. DNA testing reported by Tim Wendelboe suggests Híbrido de Timor crossed with Bourbon or Caturra. It is genetically close to Variedad Colombia but remains uniform, with oblong beans, good leaf-rust resistance, and a characteristically herbal, floral, and fruity cup.

TagsCaturronArabicaHíbrido de TimorBourbonCaturraVariedad Colombia
Where did it come from?

Caturron is a local Colombian cultivar first discovered in the Huila department, though its precise origin remains undocumented. While some sources suggest it may be a natural mutation of Caturra, DNA testing has indicated it is likely a cross between Híbrido de Timor and either Bourbon or Caturra. The variety is noted for its uniform growth and distinct oblong beans.

What does it tend to taste like?

Herbal and floral, often described as bell pepper or habanero, with tropical fruit.

Plant characteristics

Uniform plants with distinct oblong beans.

Sources & further reading

Editorial record last reviewed: . Sources document specific claims, not guarantees about every coffee sold under this variety name.

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Caturron we've cataloged.

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