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Kurume

Kurume is an indigenous Ethiopian landrace variety that is highly regarded for its aromatic profile and potential for high cup quality. The trees are characterized by their small, dense beans and small cherries, which are capable of producing a bountiful annual yield. It is frequently categorized under the broad umbrella of Ethiopian heirloom varieties, though it is specifically recognized as a distinct regional variety in areas like Yirgacheffe. Because of its unique sensory attributes, such as notes of stone fruit and florals, it remains a sought-after component in specialty coffee lots.

TagsKurumeArabicaWolisho
Where did it come from?

Kurume is a traditional landrace variety native to Ethiopia, though there is currently little documented information regarding its specific breeding history or formal discovery. It is known by the name Kudhum in the Guji zone, where it is often grown alongside other varieties like Wolisho.

Plant characteristics

At Suke Quto, Kurume shows meaningful plant-to-plant heterogeneity even though the variety can be identified on the farm.

Why producers grow it

Tesfaye Bekele reports that Kurume and Wolisho tend to deliver higher quality when grown and harvested together.

Sources & further reading

Editorial record last reviewed: . Sources document specific claims, not guarantees about every coffee sold under this variety name.

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