- altitude mPartners publishes a 2,000–2,400 m range across roughly 350 supplying farms, not one exact lot elevation.
- harvestExact harvest dates for this Partners release are not published.
- producer namesTesfaye Bekele and the number of outgrowers are documented, but the individual names of the approximately 350 contributing producers are not published.
- fermentation durationPartners gives a condition-dependent 36–72 hour range rather than one lot-specific duration.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagEthiopia - Uraga
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
About 350 unnamed small-scale growers, cultivating an average of 2.8 hectares each, supply Dida Hora. Tesfaye Bekele operates the washing station as an extension of his conservation-centered coffee work in Guji.
Partners Coffee lists Uraga as a sold-out, light-roasted washed Kurume from Dida Hora Washing Station, operated by Tesfaye Bekele and supplied by about 350 small-scale producers.
Dida Hora is part of Tesfaye Bekele’s expansion from Suke Quto into Uraga. Improved fermentation, raised-bed drying, and careful lot separation provide traceability from cherry reception through export.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Coffee from roughly 350 Uraga growers is received and kept traceable at Dida Hora.
Coffee ferments for 36–72 hours depending on ambient conditions.
The washed parchment is sun-dried on raised beds with carefully controlled timing.
Nothing disclosed.
No fruit, flavoring, or inoculated culture is disclosed.
Careful fermentation, drying, and lot separation preserve the coffee’s delicate florals and sweetness.
Apricot, peach, Rainier cherry, orange-blossom honey, and chamomile.
- · https://www.partnerscoffee.com/products/ethiopia-uraga
- · https://www.partnerscoffee.com/blogs/education/ethiopia-uraga-2025
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.
Until then, meet the people behind it: