2026 Halo Hartume; 2nd Selection - Ethiopia
No approved independent review source for this exact coffee is documented in our current research.
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Start with the exact coffee and producer when disclosed, then compare variety, post-harvest processing, roast and tasting descriptions. A process label describes how the cherry is handled, not a guaranteed flavor. Roasters' tasting notes are predictions or descriptions, not independent tests. A documented farm link does not alone prove the identity of a particular lot.
Learn more from our washed, natural and honey guides, or consult the National Coffee Association's processing overview.
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| Attribute | 2026 Halo Hartume; 2nd Selection - Ethiopia | 2025 Halo Hartume, Honey - Ethiopia |
|---|---|---|
| Coffee | 2026 Halo Hartume; 2nd Selection - Ethiopia | 2025 Halo Hartume, Honey - Ethiopia |
| Roaster | Sey Coffee | Sey Coffee |
| Country | Ethiopia | Ethiopia |
| Region | Gedeb | Yirgacheffe |
| Farm | Halo Hartume | Halo Hartume |
| Producer | Halo Hartume | Worasa Mijane and Daniel Mijane |
| Species | Arabica | Arabica |
| Variety | Ethiopian Landraces | Ethiopian Landraces |
| Process | Washed | Honey |
| Process classification | Washed | TRADITIONAL PROCESS |
| Roast approach | — | — |
| Our rating | No verified numeric rating | No verified numeric rating |
| Listed tasting descriptors | Melon, Plum, Lemon Verbena | yellow peach, berries, honeysuckle, lemon |
| Vetted exact-match outside sources | None verified | None verified |
| Availability (dated, not live) | Available as recorded 2026-10-27 (not checked live) | Sold out as recorded 2026-10-14 (not checked live) |
Links below come only from approved, exact-coffee matches with a traceable source URL. Retailer material, equipment promotions, duplicate URLs and reviews whose identity is unresolved are excluded. An outside source count never means that reviewers agree. An absence of sources does not mean the coffee is bad.
No approved independent review source for this exact coffee is documented in our current research.
No approved independent review source for this exact coffee is documented in our current research.
These are descriptive processing categories, not an ordinal scale. Co-fermentation, inoculation and post-roast flavoring cannot be ranked as 'more processed' from a label alone.
A count of floral words in published descriptors, potentially supplied by the roaster. It does not measure floral intensity or our own tasting impression.
These coffees have both relationships recorded in our catalog. A database link is not independent proof of lot traceability; consult each profile's cited primary sources.
Every conclusion above is computed from stored fields with the rule printed beside it. We do not generate tasting opinions, do not weight one attribute over another, and do not declare a winner — the right coffee depends on what you value.
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