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BEST COFFEE
Editorial sacred-geometry artwork for 2025 Halo Hartume, Honey - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Halo Hartume, Honey - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Halo Hartume, Honey - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Halo Hartume, Honey - Ethiopia; not a documentary photograph

Editorial illustration

🇪🇹Ethiopia · Yirgacheffe

2025 Halo Hartume, Honey - Ethiopia

Roasted by Sey CoffeeRoaster's website
TRADITIONAL PROCESS
TagsEthiopiaYirgacheffeEthiopian LandracesHoneyPeachHoneysuckleLemonArabicaSingle originHalo HartumeWorasa Mijane and Daniel MijaneSey CoffeeIndependent
🇪🇹EthiopiaHoneyEthiopian Landraces
Brand
SEY Coffee
Roaster website
Visit website
Country
🇪🇹Ethiopia
Region
Yirgacheffe
Town
Gedeb
Farm / Station
Halo Hartume
Farmer / Producer
Worasa Mijane and Daniel Mijane
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Ethiopian Landraces
Process
Roast
—
Tasting notes
yellow peach, berries, honeysuckle, lemon
Fermentation
Depulped and fermented immediately for 12 hours
Drying
White honey on raised beds for 10–14 days with a small amount of mucilage intact
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • altitude mSEY gives a 1,900–2,210 m growing range; the single-number field cannot represent it without inventing a midpoint.
  • individual producersWorasa and Daniel Mijane operate the station, but the contributing growers for this exact lot are not individually named.
  • roast levelSEY does not publish a conventional roast label; Spro's catalog scale was not converted.
  • roast dateNo bag-specific SEY roast date was found.
  • public sentiment ratingThe exact Spro listing has no reviews and no other qualifying independent exact-release rating was found.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2025 Halo Hartume, Honey - Ethiopia
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Ethiopian Landraces
  5. 05
    The farm
    Halo Hartume
  6. 06
    The farmer
    Worasa Mijane and Daniel Mijane
  7. 07
    The region
    Yirgacheffe
  8. 08
    The country
    🇪🇹Ethiopia
From the producer

Worasa Mijane and his son Daniel are from Gedeb. Worasa began processing coffee at Worka Sakaro in the early 2000s; they established the Halo Hartume washing station in 2013.

From the roaster

Sey Coffee is a Brooklyn-based roastery focused on sourcing and roasting seasonal coffees that highlight the unique characteristics of their origin and the efforts of their producing partners.

Why this coffee is noteworthy

This was SEY’s first white honey-processed lot with Halo Hartume, extending its work with the Gedeb station beyond washed coffee.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Cherry selection

Ripe cherries were hand-picked and floated to remove defects.

02
Short fermentation

The coffee was depulped and fermented immediately for 12 hours.

03
White-honey drying

It dried on raised beds for 10–14 days with a small amount of mucilage intact.

What was added?

No fruit, spices or external flavoring agents are disclosed.

What wasn't added?

White honey refers to mucilage retained during drying, not honey or another sweetener added to the coffee.

Why it matters

The method distinguishes this lot from Halo Hartume’s washed releases while remaining a traditional coffee process.

What you might taste

SEY lists yellow peach, berries, honeysuckle and lemon.

Sources for these process claims
  • · https://www.seycoffee.com/products/2025-halo-hartume-honey-ethiopia
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-07) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Spro’s exact-coffee page lists the lot but explicitly shows no reviews; other exact catalog and retailer pages did not provide an independent score. None were converted into sentiment.

Until then, meet the people behind it:

Meet the farm: Halo Hartume →Meet the farmer: Worasa Mijane and Daniel Mijane →
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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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