Editorial illustration🇨🇴Colombia
Colombia · Antioquia
Colombia Agualinda Chiroso
Echavarría Family
Onyx Coffee Lab
Agualinda
Chiroso· Washed
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Agualinda
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
Finca Agualinda is managed by the Echavarria family, with Pedro Echavarria leading operations. The farm is located in Santa Barbara, Antioquia, and is recognized for its focus on high-quality, specialty coffee production.
Innovations
The farm utilizes specific genetic material from high-performing Cup of Excellence winning lots, such as the Chiroso variety, and employs precise post-harvest techniques including selective harvesting and parabolic drying beds.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Editorial illustrationResearch sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-09-27