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Editorial sacred-geometry illustration for Colombia Agualinda Chiroso, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Colombia Agualinda Chiroso; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Agualinda Chiroso; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Agualinda Chiroso; not a documentary photograph

Editorial illustration

🇨🇴ColombiaWashedChirosoMedium roast
Roaster website
Country
🇨🇴Colombia
Region
Antioquia
Town
Santa Bárbara
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Process
Roast
Medium
Tasting notes
Lime, Yellow Pear, Sugar Cane, Juicy
Fermentation
—
Drying
Raised-bed dried
Product page
Date reviewed
—
Why some details are blank
  • harvestOnyx identifies September but does not disclose the harvest year for the exact archived release.
  • fermentationWashed processing is verified, but fermentation timing and conditions are not disclosed.
  • drying methodRaised-bed drying is verified, but duration and moisture targets are not disclosed.
  • public sentimentNo qualifying independent exact-release sensory review or rating was found.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Colombia Agualinda Chiroso
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
    The farm
  6. 06
  7. 07
    The region
  8. 08
From the producer

The Echavarría family owns and operates Agualinda, which the family acquired in 2003. Onyx credits Pedro Echavarría Sr. and centers the farm in Santa Bárbara, Antioquia; Chiroso has been planted on selected parcels since 2019.

From the roaster

Onyx describes lime, yellow pear, sugar cane, and a juicy structure. Its Moderate label and ground Agtron 127 are mapped to the site’s Medium category; these are roaster claims, not our tasting observations.

Why this coffee is noteworthy

A Chiroso lot from the Echavarría family’s Agualinda farm, sourced through Onyx’s decade-long relationship with Pergamino.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Partners Coffee · Colombia
Same producer — different farm or lot.
Compare the two →
Partners Coffee · Colombia
Same producer — different farm or lot.
Compare the two →