
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
- harvestOnyx identifies September but does not disclose the harvest year for the exact archived release.
- fermentationWashed processing is verified, but fermentation timing and conditions are not disclosed.
- drying methodRaised-bed drying is verified, but duration and moisture targets are not disclosed.
- public sentimentNo qualifying independent exact-release sensory review or rating was found.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagColombia Agualinda Chiroso
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
The Echavarría family owns and operates Agualinda, which the family acquired in 2003. Onyx credits Pedro Echavarría Sr. and centers the farm in Santa Bárbara, Antioquia; Chiroso has been planted on selected parcels since 2019.
Onyx describes lime, yellow pear, sugar cane, and a juicy structure. Its Moderate label and ground Agtron 127 are mapped to the site’s Medium category; these are roaster claims, not our tasting observations.
A Chiroso lot from the Echavarría family’s Agualinda farm, sourced through Onyx’s decade-long relationship with Pergamino.
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.
Until then, meet the people behind it:
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.