Anasora Washing Station

The story

The station was established to source ripe red cherry from Anasora's highland smallholder growers. The exact source does not identify it as a single estate and does not publish a founding year.

Challenges

The exact release page does not publish station-specific operational challenges.

Innovations

For this release, the station combined selective ripe-cherry intake, short aerobic fermentation, and three to four weeks of regularly turned drying on African raised beds.