

Dida Hora Washing Station
Profile image · identity and location not independently authenticated
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
Tesfaye Bekele acquired Dida Hora and another Uraga washing station as an expansion of his conservation-centered work at Suke Quto. Dida Hora provides processing and lot separation for local growers while preserving traceability from cherry reception through export.
Innovations
Tesfaye introduced 36–72-hour washed fermentation, precisely timed raised-bed sun-drying, and careful lot separation at Dida Hora.
Farm profile visuals
Profile visuals may include editorial illustrations, not documentary photographs of this farm.



Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-09-30