El Bado

The story

The farm has been a long-standing partner for specialty roasters, with sourcing relationships dating back to at least 2010. It is managed by María Etelvina Díaz, who has represented the farm in national coffee competitions.

Challenges

The farm operates in the Nariño region, which is characterized by steep Andean slopes that present logistical and cultivation challenges.

Innovations

The farm has demonstrated a commitment to high-quality production standards, evidenced by its successful participation in the 2017 Cup of Excellence competition.