
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Colombia El Bado
- CURRENT-LOT PRODUCERThe exact current Intelligentsia page names El Bado farm but not a producer; historical and other-roaster producer credits were not transferred.
- VARIETYCaturra is documented for historical or other-roaster El Bado lots, not for this exact current release.
- PROCESSWashed processing appears on historical or older-edition El Bado records but the current exact Intelligentsia page does not disclose a process.
- ALTITUDEPublished El Bado elevations vary by source and release; no lot identifier links a numeric value to the current coffee.
- HARVESTThe exact release does not identify a crop or harvest year.
- FERMENTATIONNo exact-release fermentation environment, duration, vessel, temperature or inoculation is published.
- DRYING METHODNo exact-release drying surface, shade level, duration or endpoint is published.
- FORMAL GRADEThe exact official page does not publish a formal green-coffee or cupping grade.
- ROAST LEVELIntelligentsia does not publish a conventional light, medium or dark category for this release.
- PUBLIC SENTIMENT RATINGNo independent exact-release tasting review or qualifying numeric product rating was verified; catalog indexes and roaster-wide discussion were excluded.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagColombia El Bado
- 02The brand
- 03The roaster
- 04The varietyNot disclosed
- 05The farm
- 06The farmerNot disclosed
- 07The region
- 08The country
Intelligentsia identifies El Bado as one of the first farms it sourced in Nariño and says the coffee has returned to its menu regularly.
Colombia El Bado is a long-standing offering from the Buesaco region of Nariño that has been a consistent feature on the Intelligentsia menu since 2010. It represents one of the first farms the roaster sourced from after their initial visit to the area for the Cup of Excellence competition.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Added the live $21 USD price, retained the documented 340 g catalog format, removed the placeholder grade and refreshed sold-out status through October 29, 2026.
Retained the existing El Bado farm connection because Intelligentsia explicitly names El Bado as the farm and ties its sourcing relationship to Buesaco and Nariño.
Kept the live Apple + Raw Sugar profile distinct from Cherrybook’s archived apple, orange and plum catalog notes and from an older Tres Santos El Bado edition.
Did not transfer producer, cultivar, elevation, washed process or drying data from historical Cup of Excellence, older Intelligentsia editions or another roaster’s 2026 El Bado lot.
Verified structured price, refreshed availability, exact farm linkage, historical-release boundaries and four sourced editorial sections.
No current-lot producer, variety, altitude, harvest, process, fermentation, drying method, formal grade, roast label, owner score or public cup score was inferred.
El Bado has appeared across years and roasters, but farm-level or older-release facts do not automatically identify the current Intelligentsia lot.
Intelligentsia’s current page lists Apple + Raw Sugar; Cherrybook preserves apple, orange and plum from another catalog snapshot.
- · https://www.intelligentsia.com/products/colombia-el-bado
- · https://cherrybookcoffee.com/coffee/intelligentsia-colombia-el-bado
- · https://allianceforcoffeeexcellence.org/farm-directory/90-85-2/
- · https://crema.co/coffees/intelligentsia/colombia-tres-santos
- · https://www.khazana-coffee.com/product-page/コロンビア-ナリーニョ-ニルソン-ロペス-エル-バド-カトゥーラ品種
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-29) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Cherrybook is an exact catalog but reports no Coffee Review score, exact YouTube review, on-shop ratings or Cherrybook tastings. Its 60 CBI is a sparse evidence-of-quality index using roaster-wide Reddit and transparency signals, not an exact-coffee cup score. Historical El Bado lots and other roasters’ releases were excluded from sentiment.
Until then, meet the people behind it: