Editorial illustrationEl Vergel
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
The Bayter family began their agricultural operations in 1995 as an avocado farm in Fresno, Tolima. Following a disease outbreak in 2006 that caused prices to collapse, the family pivoted to coffee production between 2009 and 2010. Today, the estate is managed by brothers Shady and Elias Bayter alongside their mother, Marta.
Challenges
The farm faced significant economic instability due to a disease that devastated their initial avocado crops in 2006. Additionally, the family previously struggled with the volatility of commodity coffee prices before shifting their focus toward specialty production.
Innovations
El Vergel experiments with fermentation and drying for distinct lots. For Onyx's Java Natural release, 212 kg of cherry underwent a controlled 74-hour submerged carbonic maceration, then 18 days of sun drying, a five-day anaerobic drying stall, mechanical finishing to target moisture, and 45 days of GrainPro stabilization.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Editorial illustration
Editorial illustrationColombia El Vergel Java Natural
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-05

