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Elora Site

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsElora SiteEthiopiaEthiopian LandraceHoneyFermentationWashed

The story

SEY describes 2025 as the beginning of a sourcing project in collaboration with the Elora site, focused on separated lots from Arbegona. Its pages do not identify the previously claimed founders, operator, or 2017 establishment date.

Challenges

SEY notes that Ethiopian coffees commonly contain multiple local varieties and are therefore often identified collectively as Ethiopian Landrace rather than as a confirmed single cultivar.

Innovations

SEY documents distinct 2025 protocols: Lot #25 was shade-dried with mucilage for five days before sun drying; Lot #151 added a 24-hour fermentation; washed Lots #156 and #157 were fermented underwater for 36 hours and dried on raised beds for 10–14 days.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-29

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com
  3. Source 3: seycoffee.com
  4. Source 4: seycoffee.com

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