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Finca El Cedro

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsFinca El CedroServio BotinaColombiaPink BourbonWashed

The story

SEY’s 2025 archive describes this lot as the final harvest pass of another season working with Servio Botina. The story text also renders the farm name as El Cedral; the product title and other direct producer documentation use Finca El Cedro.

Challenges

The farm requires meticulous daily tending, fertilization, and irrigation to ensure consistent quality and healthy fruiting. Maintaining high-quality production across seasons remains a primary focus for the producer.

Innovations

For the documented January 2025 lot, ripe cherry rested whole for 24 hours before floating and depulping, then dry-fermented for 36 hours and dried on raised beds for 20 days to approximately 10% moisture.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-07

  1. Source 1: seycoffee.com
  2. Source 2: flowerchildcoffee.com
  3. Source 3: sigmacoffee.co.uk
  4. Source 4: seycoffee.com

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