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Who Makes The
BEST COFFEE
Editorial sacred-geometry artwork for 2026 Servio Botina; El Cedro - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Servio Botina; El Cedro - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Servio Botina; El Cedro - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Servio Botina; El Cedro - Colombia; not a documentary photograph

Editorial illustration

🇨🇴ColombiaWashedPink Bourbon
Roaster website
Country
🇨🇴Colombia
Region
Huila
Town
Purutal
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Process
Roast
—
Tasting notes
pomegranate, lime zest, strawberry
Fermentation
Dry-fermented for 36 hours after 24 hours in-cherry
Drying
Raised beds for 20 days
Product page
Date reviewed
—
Why some details are blank
  • roast levelSEY does not publish a conventional light/medium/dark label for this exact release; the earlier Light value was inferred and has been removed.
  • formal gradeThe exact SEY listing does not publish an export or competition grade.
  • roast dateNo bag-specific roast date is published.
  • sentiment ratingBeans with Beanie reports no ratings or written reviews, and Cherrybook’s evidence index is explicitly not a cup score; no public rating was calculated.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Servio Botina; El Cedro - Colombia
  2. 02
    The brand
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
  6. 06
    The farmer
  7. 07
    The region
  8. 08
From the producer

Servio Botina and his family produce coffee at Finca El Cedro in Purutal, San Agustín. SEY describes the relationship as a recurring partnership built on consistent quality and careful farming.

From the roaster

Sey Coffee is a Brooklyn-based roastery that prioritizes high-quality raw ingredients and transparent, long-term relationships with producers. They focus on precise roast development to highlight the natural character of each coffee.

Why this coffee is noteworthy

Servio Botina is a highly regarded producer in southern Huila known for his consistent ability to produce exceptional quality coffee season after season. This specific lot showcases the Pink Bourbon variety, which is relatively new to the region.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Sey Coffee · Colombia
Same producer, farm, variety & process — lot and harvest not yet verified.
Compare the two →