Finca El Eden

The story

Aidé and Pedro Garro cultivate Chiroso at Finca El Eden near Urrao. Partners has purchased Aidé's Chiroso for five releases.

Challenges

The exact release page does not publish fermentation or drying durations.

Innovations

The couple specializes in Chiroso, a locally important elongated-seed variety now associated genetically with Ethiopian landraces.