Editorial illustrationFinca El Platanillo
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
The Coto family bought Finca El Platanillo in the 1970s. Stuardo Coto took over from his father in 1985 and expanded the family's commitment to the land and its workforce.
Challenges
Dense mountainside vegetation and daily heavy rains require careful harvest and farm management.
Innovations
The farm pursued Rainforest Alliance certification in the 2000s and in 2011 became the first coffee farm to achieve the organization's then-new climate-friendly verification. It also provides worker housing, supports a community school built on donated farm land, and tests varieties in small plots before expanding successful plantings.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Editorial illustrationResearch sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-09-28