Editorial illustrationThis is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Stuardo Coto
Stuardo Coto took over management of his family's Finca El Platanillo in western Guatemala in 1985. He and his son Samuel are documented for their work on worker welfare, conservation, climate-friendly farming and variety trials.
Farm: Finca El Platanillo →History
The Coto family bought Finca El Platanillo in the 1970s. Stuardo succeeded his father in 1985; Samuel later joined its operations. The farm pursued Rainforest Alliance certification in the 2000s and received the organization's climate-friendly verification in 2011.
Published coffees linked to Stuardo Coto
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustrationResearch sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-28
