🇨🇴Colombia
Colombia
SNSC Colombia Immaculada Gesha Natural
The Holguín Family
Onyx Coffee Lab
Finca Inmaculada
Gesha· Natural
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🇨🇴
Finca Inmaculada
Editorial illustration · not a verified farm photograph
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
The farm was established in 2010 by the Holguín-Ramos family, who transitioned into specialty coffee after decades of experience in the sugar cane and palm oil industries. The project was founded with the goal of giving back to the local community and the Pichindé environment.
Challenges
The farm faces high production costs due to the labor-intensive nature of cultivating exotic varieties and the necessity of greenhouse conditions to ensure the plants thrive in the local climate.
Innovations
The farm utilizes advanced anaerobic fermentation in closed tanks and maintains a 'Fellow Farms' project to improve the processing and market access for partner growers. They also employ biodynamic agriculture and agroforestry systems to maintain soil health without synthetic inputs.
Farm profile visuals
Profile visuals may include editorial illustrations, not documentary photographs of this farm.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-30