Editorial illustrationFinca Juan Martín
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
Finca Juan Martín is an experimental farm owned and operated by the Ruiz family through their company, Banexport. Established as an innovation center in the Sotará region of Cauca, the farm serves as a model for specialty coffee production and a resource for local producers. It focuses on developing agronomic, harvesting, and processing practices that are shared with farmers to improve quality and sustainability across the region.
Challenges
While the farm's high elevation currently protects crops from common phytosanitary issues like coffee rust and the coffee berry borer, there is concern that these threats may reach the area due to the effects of global warming. Additionally, the farm must manage soil erosion risks caused by the steep slopes of the terrain.
Innovations
Banexport uses Finca Juan Martín to test how variety-specific agronomy, selective harvesting, and post-harvest methods affect quality. Published releases include washed, natural, and anaerobic protocols, but no process is assigned to a lot without exact-release evidence.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Editorial illustration
Editorial illustrationColombia Juan Martín Arara
Editorial illustrationColombia Striped Red Bourbon
Editorial illustrationColombia Juan Martín Geisha Washed
Editorial illustrationColombia Juan Martín Bourbon Sidra
Editorial illustrationColombia Juan Martín Castillo
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-06





