
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Colombia Juan Martín Castillo
- gradeNo exact source publishes a formal green-coffee or cupping grade.
- altitude mFinca Juan Martín is broadly documented around 2,050 m, but the exact Castillo release does not publish a lot-specific elevation.
- harvestNo exact source identifies a crop or harvest year for this product handle.
- fermentationAnaerobic fermentation is supported, but duration, vessel, temperature, inoculation, and oxygen protocol are not disclosed.
- final processing sequenceAn exact catalog says anaerobic natural, an earlier roaster capture says novel anaerobic fermentation, and the independent review says washed; no harvest identifier resolves the conflict.
- drying methodNo exact archived release source publishes a drying surface, duration, shade level, or endpoint.
- roast levelNo exact roaster source publishes a conventional light, medium, or dark label; the reviewer’s Light Medium classification is historical third-party metadata.
- roast dateNo bag-specific roast date is available.
- release chronologyThe earlier Caramel + Stone Fruit profile differs from the archived blackberry, cherry, and tangerine notes, and no harvest identifier proves continuity.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagColombia Juan Martín Castillo
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Finca Juan Martín is owned and operated by Banexport as an experimental farm and innovation center in Sotará, Cauca.
Intelligentsia is a specialty coffee roaster that has maintained a partnership with Banexport since 2010. They prioritize direct sourcing and innovation, frequently highlighting experimental lots from the Cauca region.
Intelligentsia’s first single-variety Castillo release, using a novel anaerobic fermentation at Banexport’s experimental farm.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Corrected the empty structured price to $22 USD, retained the exact catalog’s 340 g package, and refreshed sold-out verification.
Kept the earlier roaster-page Caramel + Stone Fruit presentation separate from the exact catalog’s blackberry, cherry, tangerine, and anaerobic-natural classification; no harvest identifier proves continuity.
Corrected the zero-source sentiment block to one exact independent historical review: 4.5/5, normalized linearly to 90/100, with its washed-process conflict disclosed.
Kept the owner review status, score, tasting ratings, verdict, and review date unchanged.
$22 structured price, USD currency, refreshed sold-out status, one historical exact-name sentiment source, transparent 90/100 normalization, and explicit Medium confidence.
No lot-specific elevation, harvest, fermentation duration or vessel, definitive final process sequence, drying method, formal grade, conventional roast level, roast date, or owner score was inferred.
The page now separates commerce facts, conflicting archived release metadata, and independent historical sentiment instead of presenting them as one composite current lot.
The earlier roaster capture used Caramel + Stone Fruit; the exact archived catalog preserves blackberry, cherry, and tangerine; the independent historical reviewer reported chocolate, blueberry, raspberry, and sugarcane.
- · https://www.intelligentsia.com/products/colombia-juan-martin-castillo
- · https://cherrybookcoffee.com/coffee/intelligentsia-colombia-juan-martin-castillo
- · https://coffeeroast.com/roaster/intelligentsia-coffee/colombia-juan-martin-castillo
- · https://www.intelligentsia.com/blogs/stories/colombia-striped-red-bourbon
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-31) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it:
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.