Finca La Mandarina (El Morito)
πŸ‡΅πŸ‡ͺ

Finca La Mandarina (El Morito)

The story

The Flores family has been involved in coffee production since the 1970s. In 2009, patriarch Faustino Flores established Finca El Morito after relocating to San Ignacio, Cajamarca. The estate is now managed by subsequent generations, including Anthony Vasquez, who represents the fourth generation of producers.

Challenges

The farm operates in a region where quality must be built slowly over generations and refined through intent, navigating the complexities of northern Cajamarca's terrain.

Innovations

The farm maintains organic certification as part of its commitment to environmental stewardship and sustainability. They also operate as direct exporters of their own specialty coffee.

This farm, in pictures

Editorial illustrations of the land, processing and harvest our research documented.

Finca La Mandarina (El Morito) β€” coffee farm illustration 1
Finca La Mandarina (El Morito) β€” coffee farm illustration 2
Finca La Mandarina (El Morito) β€” coffee farm illustration 3
Coffees from this farm