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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Peru Flores Family Gesha, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Peru Flores Family Gesha; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Peru Flores Family Gesha; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Peru Flores Family Gesha; not a documentary photograph

Editorial illustration

🇵🇪Peru

Peru Flores Family Gesha

Roasted by Onyx Coffee LabRoaster's website
TRADITIONAL PROCESS
TagsPeruSan IgnacioGeshaWashedLight roastJasmineArabicaSingle originFinca La Mandarina (El Morito)Faustino FloresOnyx Coffee LabIndependent
🇵🇪PeruWashedGeshaLight roast
Brand
Onyx Coffee Lab
Roaster website
Visit website
Country
🇵🇪Peru
Region
San Ignacio
Town
San Ignacio
Farm / Station
Finca La Mandarina (El Morito)
Farmer / Producer
Faustino Flores
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Gesha
Process
Roast
Light
Tasting notes
Jasmine, Raisin, White Tea, Melon
Fermentation
—
Drying
Raised-Bed Dried
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • bag size gThe exact Onyx product and archive pages do not expose a verifiable retail package weight for this release.
  • fermentationThe coffee is identified as washed, but the lot-specific fermentation vessel and duration are not published.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Peru Flores Family Gesha
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    The variety
    Gesha
  5. 05
    The farm
    Finca La Mandarina (El Morito)
  6. 06
    The farmer
    Faustino Flores
  7. 07
    The region
    San Ignacio
  8. 08
    The country
    🇵🇪Peru
From the producer

Faustino Flores is a pioneering producer in San Ignacio who followed his father into the coffee industry. He manages one of the most developed farms within the El Morito foundation, focusing on careful stewardship and innovation.

From the roaster

Onyx Coffee Lab highlights this coffee as a reflection of legacy and intention, showcasing the high-quality output of the Flores family's multi-generational work in Peru.

Why this coffee is noteworthy

This Gesha microlot is produced by Faustino Flores, a multi-generational coffee farmer who combines traditional inherited knowledge with modern innovation at his farm in San Ignacio.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Harvested in June

Onyx records June as the harvest season for this lot.

02
Washed processing

The coffee is identified as washed, without a published fermentation duration or vessel.

03
Raised-bed drying

Onyx records raised-bed drying for the finished parchment.

What was added?

Nothing added to the coffee is disclosed.

What wasn't added?

No fruit, flavoring, or co-fermentation ingredient is reported.

Why it matters

The documented washed and raised-bed process supports a traceable technical profile without inventing missing fermentation details.

What you might taste

Onyx lists jasmine, raisin, white tea, and melon.

Sources for these process claims
  • · https://onyxcoffeelab.com/products/faustino-flores-la-mandarina-gesha
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

What the internet is saying
WE FOUND 2 RELEVANT PUBLIC SOURCES

AI-synthesized from publicly available information retrieved 2026-11-07. This is research, not our original tasting review.

What the sources say

Limited positive sentiment from three ratings across two independent exact-coffee platforms.

What people love

TheBeanGeek’s one review recognized jasmine and raisin; Tamp’s two ratings average 4.0/5.

What people don't

No written criticism was published.

Flavors people keep mentioning
JasmineRaisin
Internet sentiment

A qualitative summary of public sources, including context. Not a coffee score.

Limited positive
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