Finca La Tigra

The story

Leonicio Castellon has supplied Verve through a long-running relationship. His son, an agronomist, works alongside him, and Leonicio also helps maintain the community water supply fed by springs in the rainforest above the farm.

Innovations

Leonicio continues refining processing practices. Verve documents both an anaerobic washed Catuaí lot and an earlier honey-processed Catuaí and Parainema lot from the farm.