

Finca Libano
Editorial illustration · not a verified farm photograph
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
The farm is managed by Herbert Estuardo Perez Liquidano. It has established a reputation for specialty coffee production, evidenced by its participation and success in national-level quality competitions.
Challenges
The farm has navigated the inherent difficulties of coffee production in the Acatenango region, where high-altitude conditions require precise management to maintain consistent quality.
Innovations
The farm underwent a significant modernization process around 1960, which included the installation of a dedicated wet mill and the development of new infrastructure to improve harvest logistics. Modern agronomic practices were later introduced to enhance the resilience of the coffee trees and the overall quality of the final product.
Farm profile visuals
Profile visuals may include editorial illustrations, not documentary photographs of this farm.



Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-11-06