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Guatemala Finca Libano Gesha — supplied coffee image 1
Editorial sacred-geometry artwork for Guatemala Finca Libano Gesha; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Guatemala Finca Libano Gesha; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Guatemala Finca Libano Gesha; not a documentary photograph

Editorial illustration

Online-source research in progress

No verified outside rating is available. This is not a house review.

🇬🇹GuatemalaGeshaLight roast
Roaster website
Country
🇬🇹Guatemala
Region
Acatenango
Town
—
Farm / Station
Farmer / Producer
Herbert Estuardo Pérez Liquidano
Species
Arabica
Type
Single origin
Grade
Specialty
Variety
Process
—
Roast
Light
Tasting notes
Raw Sugar, Oolong Tea, Peach, Jasmine
Fermentation
—
Drying
Raised-bed dried
Product page
Date reviewed
—
Why some details are blank
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Guatemala Finca Libano Gesha
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
  6. 06
    The farmer
    Herbert Estuardo Pérez Liquidano
  7. 07
    The region
    Acatenango
  8. 08
From the producer

Onyx identifies Herbert Estuardo Pérez Liquidano as the current steward of the Pérez family’s Finca Libano in Guatemala’s Acatenango region.

From the roaster

Onyx Coffee Lab is a roastery known for its technical rigor and commitment to transparency, providing detailed information about the origins and processing of their coffees.

Why this coffee is noteworthy

Onyx says this release represented its second year working with Herbert Perez at Finca Libano and its third year sourcing Guatemalan coffees with Raulito.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

We haven't researched this coffee yet

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