Finca Lomaverde

The story

Santa Bárbara Estate was founded by Pedro Echavarría in the 1970s. After Lomaverde was acquired in the 1990s, the next generation joined the operation, which now connects farming with Pergamino's dry mill, export, roasting, and cafés.

Innovations

The family is expanding Chiroso at Lomaverde and uses separate natural and washed preparations in the 2026 Block Party release.