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Who Makes The
BEST COFFEE
Block Party — supplied coffee image 1
Block Party — supplied coffee image 2
Editorial sacred-geometry artwork for Block Party; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Block Party; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Antioquia

Block Party

Roasted by Partners CoffeeRoaster's website
TRADITIONAL PROCESS
TagsColombiaAntioquiaChirosoMedium-Light roastStrawberryArabicaBlendFinca LomaverdeEchavarría FamilyPartners CoffeeIndependent
Blend: ColombiaMedium-Light roast
Brand
Partners Coffee
Roaster website
Visit website
Countries
Colombia
Regions
Santa Bárbara, Antioquia
Town
Santa Bárbara
Farm / Station
Varies by component — see below
Farmer / Producer
Multiple contributors — see blend components
Species
Arabica
Type
Blend
Grade
Not specified
Varieties
Chiroso
Process
See individual components
Roast
Medium-Light
Tasting notes
strawberry, apple, honeycomb, fresh berries, watermelon, Pink Lady apple, caramelized sugar
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • process idThe 2026 blend combines separate natural and washed components; assigning one process would be misleading.
  • blend compositionBoth components are 100% Chiroso from Finca Lomaverde, but their blend percentages are not published.
  • fermentationPartners does not publish fermentation conditions or duration for either component.
  • drying methodPartners identifies natural and washed preparations but does not publish component drying surfaces or durations.
  • harvestThe exact harvest dates for the two 2026 components are not published.
Spotted an error? Report a correction →
Sourcing explained

Who grew each part of this blend?

This coffee combines separately grown lots. A producer named for one component is not the grower of the entire blend. Two 100% Chiroso components from Finca Lomaverde, one natural and one washed. Component percentages are not disclosed.

Finca Lomaverde natural Chiroso

Country:
Colombia
Region:
Santa Bárbara, Antioquia
Farm / station:
Finca Lomaverde
Processing:
Natural
Proportion:
Not disclosed
Research note:
Fruit-forward component of the 2026 release.

Finca Lomaverde washed Chiroso

Country:
Colombia
Region:
Santa Bárbara, Antioquia
Farm / station:
Finca Lomaverde
Processing:
Washed
Proportion:
Not disclosed
Research note:
Clean, structured component of the 2026 release.

Check the roaster’s current component disclosure ↗

The transparency chain

FROM THE BAG
BACK TO THE LAND.

A blend contains several origin chains, not one farmer or country. The component records above show each documented origin; undisclosed details stay undisclosed.

  1. 01
    The name on the bag
    Block Party
  2. 02
    The brand
    Partners Coffee
  3. 03
    The roaster
    Partners Coffee
  4. 04
    Varieties
    Chiroso
  5. 05
    Farms / processing sites
    Not disclosed
  6. 06
    The growers
    Multiple contributors — see component details above
  7. 07
    Regions
    Santa Bárbara, Antioquia
  8. 08
    Countries
    Colombia
From the producer

The Echavarría family grows the coffee at Finca Lomaverde, the largest and highest of Santa Bárbara Estate's five farms. The family's Pergamino operation handles dry milling, export, roasting, and cafés.

From the roaster

Partners Coffee is a Brooklyn-based roaster committed to sourcing quality coffee through direct relationships, paying fair prices, and ensuring security within their supply chain.

Why this coffee is noteworthy

This seasonal release shows one high-elevation Chiroso through two traditional processes, natural and washed, rather than combining unrelated origins.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Separate natural component

One 100% Chiroso component from Finca Lomaverde was natural processed.

02
Separate washed component

A second 100% Chiroso component from the same farm was washed processed.

03
Roasted and blended

Partners roasted the components for the 2026 seasonal Block Party blend; exact percentages are not disclosed.

What was added?

No fruit, flavoring, starter culture, or other additive is disclosed.

What wasn't added?

Component percentages, fermentation durations, drying methods, and lot-specific harvest dates are not published.

Why it matters

The coffee is accurately represented as a mixed-process blend without forcing one process tag onto both components.

What you might taste

Strawberry, apple, honeycomb, fresh berries, watermelon, Pink Lady apple, caramelized sugar, and in cold brew, nectarine, vanilla, and fudge pop.

Sources for these process claims
  • · https://www.partnerscoffee.com/products/block-party
  • · https://www.partnerscoffee.com/blogs/education/block-party-2026
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: Finca Lomaverde →Meet the farmer: Echavarría Family →
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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