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Who Makes The
BEST COFFEE
Profile image associated with coffee farm Finca Santa Elisa Pachup; depicted location or person not independently authenticated
🇬🇹

Finca Santa Elisa Pachup

Profile image · identity and location not independently authenticated

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

The story

After producing only about 700 quintales of cherry in 2017, infrastructure upgrades and a new management approach raised reported production to roughly 34,000 quintales on the same land.

Challenges

Volcanic ash from nearby Fuego can coat cherries and interfere with depulping equipment, requiring thorough pre-processing rinsing.

Innovations

Los Volcanes Coffee applies practices proven at its experimental Finca La Esperanza operation across managed estates under different soils, elevations and microclimates.

Farm profile visuals

Profile visuals may include editorial illustrations, not documentary photographs of this farm.

Profile image associated with coffee farm Finca Santa Elisa Pachup; depicted location or person not independently authenticated
Profile image · identity and location not independently authenticated

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-09-30

  1. Source 1: partnerscoffee.com
  2. Source 2: partnerscoffee.com