


FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagGuatemala - Santa Elisa
- 02The brandNot disclosed
- 03The roaster
- 04The variety
- 05The farm
- 07The region
- 08The country
The exact owner is not identified in the reviewed sources. Los Volcanes Coffee is documented as the farm-management and processing partner, and Beneficio La Esperanza handled post-harvest work.
Partners Coffee offered this historical seasonal single origin through its long-running Los Volcanes relationship.
A large Acatenango estate that rose from roughly 700 quintales of cherry in 2017 to about 34,000 after infrastructure and management changes; this release isolates its Red Bourbon.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Coffee is harvested at Santa Elisa and trucked to Beneficio La Esperanza in Antigua.
Cherries are rinsed carefully before depulping because volcanic ash can interfere with equipment.
The coffee follows a conventional depulped, fermented and washed sequence; duration is unpublished.
Washed parchment is meticulously dried on La Esperanza's patios.
No fruit, culture or flavoring is disclosed.
No co-ferment ingredient or post-roast flavoring is reported.
Careful ash removal protects equipment and lot cleanliness before washed processing.
Blood orange, tangerine, brown sugar, caramel, sugar cookie and subtle florals.
- · https://partnerscoffee.com/products/guatamala-santa-elisa
- · https://www.partnerscoffee.com/blogs/education/guatemala-santa-elisa-2023
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-09-30) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Until then, meet the people behind it: