

Finca Teresa
Editorial illustration · not a verified farm photograph
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
The family coffee operation was established decades ago by Roger Ureña, who began his career building coffee nurseries at age 15. In 2015, the family constructed the Santa Teresa 2000 mill to process their own harvests. The farm is now managed by Roger and his son Alex, overseeing approximately 20 small farms in the Los Santos area.
Challenges
The farm faces the ongoing impacts of climate change, which requires a continuous commitment to sustainable farming practices to maintain quality.
Innovations
The farm operates its own micro-mill, constructed in 2015, and has achieved Carbon Neutral certification while participating in Costa Rica's Ecological Blue Flag Program.
Farm profile visuals
Profile visuals may include editorial illustrations, not documentary photographs of this farm.



Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-11-03