🇵🇪Peru
Peru · Cusco
2026 Ayde Palomino Rojas; Flor Del Valle - Peru
Ayde Palomino Rojas
Sey Coffee
Flor Del Valle
SL9· Washed
Explore the profile →🇵🇪
Flor Del Valle
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
Flor Del Valle is a one-hectare coffee garden owned and managed by Ayde Palomino Rojas in the Santa Teresa district of Cusco, Peru. The farm was planted with its current coffee variety in 2020. Ayde Palomino Rojas maintains a high level of focus and intentionality on her small plot to ensure quality production.
Challenges
The farm is located at a high altitude of 1,980 meters, which requires careful management to create the ideal conditions for slow cherry maturation.
Innovations
For SEY's documented November 2025 lot, cherries were hand-picked, floated, depulped on harvest day, dry-fermented for 32 hours, washed and dried on raised beds. This is recorded as lot-specific processing, not a permanent farm protocol.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-27