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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇵🇪
Farmer profile
🇵🇪Peru

Ayde Palomino Rojas

Ayde Palomino Rojas is a coffee producer based in the Santa Teresa district of Cusco, Peru. She manages a small, one-hectare farm named Flor Del Valle, which is situated at an altitude of approximately 1,980 meters above sea level. Her work focuses on the cultivation of a rare, provisionally named coffee variety known as SL9. She processes her coffee using a washed method that includes a 32-hour dry fermentation period and drying on raised beds.

Farm: Flor Del Valle →

History

SEY first released Ayde Palomino Rojas's coffee in 2026 while expanding its sourcing in Santa Teresa. The documented November 2025 harvest was a washed SL9 lot from Flor Del Valle.

Published coffees linked to Ayde Palomino Rojas

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-05

  1. Source 1: seycoffee.com
  2. Source 2: sigmacoffee.co.uk
  3. Source 3: beanhoard.com