🇪🇹Ethiopia
Ethiopia · Sidamo
Hamasho Borena, Ethiopia
161 smallholder farmers
George Howell Coffee
Hamasho Washing Station
Ethiopian Landraces· Washed
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Hamasho Washing Station
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
The station takes its name from Hamasho Borena kebele and is owned and operated by Assefa Dukamo Korma through Daye Bensa. The operator lists a December to February station harvest season, 130 drying beds, and 14 washing tanks.
Innovations
Station capabilities include traditional and experimental workflows. The documented January 2026 George Howell lot was depulped, fermented anaerobically for 72 hours, washed, and dried on raised beds for 10 to 13 days.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-02