

K’uychi
Editorial illustration · not a verified farm photograph
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
The producers of K’uychi have been working together since 2015 to improve their farms and conserve local natural resources. The group formed to overcome historical isolation caused by regional guerrilla activity, which had previously hindered collective business efforts in the area.
Challenges
For decades, the community faced significant isolation and difficulty in establishing collective business efforts due to heavy guerrilla activity in the region.
Innovations
The producers have prioritized collective action to improve farm quality and environmental conservation, and they utilize a sugarcane-derived ethyl acetate process for their decaffeinated coffee.
Farm profile visuals
Profile visuals may include editorial illustrations, not documentary photographs of this farm.



Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-11-10