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Who Makes The
BEST COFFEE
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Kayon Mountain Farm

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

The story

Founded in 2012 by Ismael Hassen and his family in the forested highlands of Odo Shakiso.

Challenges

Three-fifths of the 500-hectare property is cultivated; the rest is retained as protected wild forest.

Innovations

The farm uses natural fertilizers and compost, organic weed and pest control, indigenous shade, small-batch fermentation, hand sorting, and slow raised-bed drying.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-03

  1. Source 1: vervecoffee.com
  2. Source 2: kayoncoffee.com