Kubi
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
For SEY’s 2025 release, Kubi identifies a specific producer group. The individual growers are not named on the product page. Neguesse Debela began operating his Worka Chelbessa site in 2017 and added a second site in Danche in 2019.
Innovations
The 2025 lot was floated, depulped, density-separated for Grade 1 material, fermented underwater for 36 hours, and dried on raised beds for 10–14 days.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-04