La Cumbre

The story

Finca La Cumbre is located in Teruel, Huila, and is managed by Hector Hernandez. He is a first-generation coffee grower who operates the 7.5-hectare farm.

Challenges

The farm operates on a small scale of 7.5 hectares, requiring precise management of cherry selection and processing to maintain quality.

Innovations

The producer has developed a proprietary drying method involving a 24-hour mechanical silo cycle at 20-30°C followed by stabilization in sealed GrainPro bags.