Editorial illustration🇨🇴Colombia
Colombia · Huila
2025 Hector Hernandez; La Cumbre - Colombia
Hector Hernandez
Sey Coffee
La Cumbre
Gesha· Washed
Explore the profile →This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Farmer profile
🇨🇴Colombia
Hector Hernandez
Hector Hernandez manages Finca La Cumbre in Teruel, Huila, Colombia. The documented 7.5-hectare farm sits at 1,850 meters and produces Colombia, Castillo, and Gesha varieties. For the cited October 2024 Gesha lot, SEY documents an overnight cherry hold, 48-hour dry fermentation, and staged mechanical drying.
Farm: La Cumbre →History
Before entering the coffee industry, Hernandez worked as a cattle rancher in the Caquetá region of Colombia. He is identified as a first-generation coffee grower who has since established his own production operations in the Huila department.
Published coffees linked to Hector Hernandez
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustrationResearch sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-28