🇲🇽Mexico
Mexico
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La Perla
Field Blend· Washed
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La Perla
Editorial illustration · not a verified farm photograph
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
The land was originally owned by the grandfather of current producers Ernesto and Givette Pérez Orea but remained uncultivated for decades. In 2021, the siblings began developing the property for coffee production, marking a new chapter for their family, which has a long-standing history in the Mexican coffee industry.
Challenges
The farm manages a cold, dry climate that requires frequent fog to provide necessary moisture to the soil and coffee plants.
Innovations
The farm focuses on research and experimentation to explore new quality horizons, utilizing artisanal processing methods and maintaining a significant portion of the land as an ecological reserve.
Farm profile visuals
Profile visuals may include editorial illustrations, not documentary photographs of this farm.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-11-10