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La Tortuga

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsLa TortugaHondurasBatianAnacafe 14WashedRaised-bed drying

The story

The La Tortuga name was first used in 2004 for coffee from Marysabel's father, Don Fabio. Intelligentsia revived it for a 2026 Batian release marking 30 years since Marysabel Caballero and Moises Herrera began their coffee journey together.

Innovations

The verified 2026 Batian lot combines selective picking, careful sorting, washed processing, and raised-bed drying. Anacafe 14 appears in a separate La Tortuga release and is not treated as the variety of this Batian lot.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-02

  1. Source 1: intelligentsia.com
  2. Source 2: intelligentsia.com

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