
π΅πͺPeru

Los Alisos is a coffee farm located in the northern highlands of Cajamarca, Peru. The farm is managed by producer German Cubas Perez, who operates within a region recognized for its specialty coffee production.
The farm operates in a remote area where high altitudes slow cherry development, requiring careful management to concentrate sweetness.
The farm utilizes a washed processing method designed to highlight the natural terroir of the Cajamarca region without the use of experimental fermentation techniques.
Editorial illustrations of the land, processing and harvest our research documented.


