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Who Makes The
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Los Alisos

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

The story

Los Alisos is a coffee farm located in the northern highlands of Cajamarca, Peru. The farm is managed by producer German Cubas Perez, who operates within a region recognized for its specialty coffee production.

Challenges

The farm operates in a remote area where high altitudes slow cherry development, requiring careful management to concentrate sweetness.

Innovations

The farm utilizes a washed processing method designed to highlight the natural terroir of the Cajamarca region without the use of experimental fermentation techniques.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-09-27

  1. Source 1: onyxcoffeelab.com