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BEST COFFEE
Editorial sacred-geometry illustration for Peru German Cubas Perez, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Peru German Cubas Perez; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Peru German Cubas Perez; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Peru German Cubas Perez; not a documentary photograph

Editorial illustration

🇵🇪Peru · Cajamarca

Peru German Cubas Perez

Roasted by Onyx Coffee LabRoaster's website
TRADITIONAL PROCESS
TagsPeruCajamarcaCaturraTypicaWashedLight roastBlackberryCloveArabicaSingle originSpecialtyLos AlisosGermán Cubas PerezOnyx Coffee Lab
🇵🇪PeruWashedLight roast
Brand
Onyx Coffee Lab
Roaster website
Visit website
Country
🇵🇪Peru
Region
Cajamarca
Town
Querocoto
Farm / Station
Los Alisos
Farmer / Producer
Germán Cubas Perez
Species
Arabica
Type
Single origin
Grade
Specialty
Variety
Caturra and Typica
Process
Roast
Light
Tasting notes
Blackberry, Raisin, Oolong Tea, Clove
Fermentation
—
Drying
Raised-Bed Dried
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • variety idThe lot contains both Caturra and Typica; the single-value relation cannot represent both without discarding one.
  • fermentationThe official page labels the lot washed but does not disclose lot-specific fermentation duration or conditions.
  • harvest yearThe official page gives September as the harvest season but does not state a crop year.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Peru German Cubas Perez
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    The variety
    Caturra and Typica
  5. 05
    The farm
    Los Alisos
  6. 06
    The farmer
    Germán Cubas Perez
  7. 07
    The region
    Cajamarca
  8. 08
    The country
    🇵🇪Peru
From the producer

Germán Cubas Perez farms Los Alisos with his family in Nueva Granja, Querocoto, growing coffee beneath native alder shade trees.

From the roaster

Onyx presents the archived lot as a light-roasted, washed Peruvian single origin for filter or espresso.

Why this coffee is noteworthy

The lot documents a family farm in an emerging high-elevation Cajamarca origin, with exact farm, producer, location, altitude, two varieties, process, drying method, and harvest month.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Washed processing

Onyx labels the exact lot washed.

02
Raised-bed drying

Onyx identifies raised-bed drying for the release.

03
Lot-specific limits

The product page does not disclose depulping timing, fermentation duration, water protocol, or drying duration.

What was added?

No fruit, culture, or processing adjunct is disclosed for this lot.

What wasn't added?

No flavoring or post-roast additive is documented; broader absence claims are not inferred.

Why it matters

The verified label supports a traditional washed classification, while the missing lot-level protocol prevents more precise fermentation claims.

What you might taste

Onyx lists blackberry, raisin, oolong tea, and clove.

Sources for these process claims
  • · https://onyxcoffeelab.com/products/peru-german-cubas-perez
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-23) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Exact-name searches found catalog and directory records. Coverage-based indexes and seller metadata were excluded because they are not independently authored exact-release tasting ratings.

Until then, meet the people behind it:

Meet the farm: Los Alisos →Meet the farmer: Germán Cubas Perez →
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