Miraflores
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
Roberto Sabillón has operated the Miraflores farm for many years, establishing a reputation for producing high-quality specialty coffee in the Santa Bárbara department. The farm has been a consistent partner for international roasters, with documented sourcing relationships spanning nearly a decade. His work is frequently highlighted for its focus on specific processing methods, such as anaerobic fermentation.
Challenges
The farm operates in a region where producers must navigate the complexities of high-elevation coffee cultivation and the rigorous demands of specialty-grade processing.
Innovations
For the exact archived Pacas lot, whole cherries were fermented in sealed tanks with limited oxygen; Verve does not publish duration, inoculation, or drying details.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-25