🇵🇪Peru
Peru · Cusco
2026 Reynaldo Luque; Nueva Esperanza - Peru
Reynaldo Luque
Sey Coffee
Nueva Esperanza
SL9· Washed
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Nueva Esperanza
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
SEY began working with Reynaldo Luque for the November 2025 harvest. Reaching Amaybamba requires nearly three days of travel, and SEY describes the area as one of its most remote sources and among the highest-elevation coffee-growing areas in its program.
Challenges
Extreme remoteness makes access, transport, and ongoing sourcing difficult.
Innovations
For the documented 2025 harvest, ripe cherry was floated, depulped the same day, dry-fermented for 30 hours, and dried on raised beds.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-02